As the auspicious occasion of Chinese New Year approaches, the culinary landscape comes alive with a myriad of symbolic dishes believed to bring prosperity, good fortune, and happiness.
At the heart of this culinary celebration are dumplings, revered not only for their delectable taste but also for their deep-rooted symbolism.
Here is a recipe for pork and prawn siu mai:
These little parcels, meticulously crafted, embody unity and completeness, making them an indispensable part of the Chinese New Year feast.
Among the diverse array of dumplings, Prawn Siu Mai stands out as a delicious and elegant choice, offering a perfect blend of flavours that captivate the spirit of the festivities.
Ingredients
- 250g fresh prawns, peeled and deveined
- 1 cup bamboo shoots, finely chopped
- 1/2 cup water chestnuts, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- Wonton or dumpling wrappers
- Fresh cilantro leaves for garnish
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Instructions
Prepare the Filling:
- In a food processor, pulse the prawns until finely minced.
- Transfer the minced prawns to a bowl and add chopped bamboo shoots, water chestnuts, soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Mix well to combine.
Assemble the Siu Mai:
- Take a dumpling wrapper and place a tablespoon of the prawn mixture in the center.
- Gather the edges of the wrapper, leaving the top open, and gently press the filling down, creating a pleated effect.
Steam the Siu Mai:
- Arrange the siu mai on a steamer lined with parchment paper.
- Steam for about 8-10 minutes or until the prawns are cooked through and the dumpling wrappers are translucent.
Garnish and Serve:
- Once steamed, garnish the Prawn Siu Mai with fresh cilantro leaves.
- Serve hot with a dipping sauce made from soy sauce and a dash of rice vinegar.
Significance of dumplings in Chinese New Year tradition:
Dumplings, with their round shape resembling ancient Chinese currency, are considered a symbol of wealth and prosperity.
Traditionally, families gather to make dumplings together, fostering a sense of unity and togetherness.
Making and sharing dumplings during Chinese New Year is believed to invite good luck and fortune for the coming year.
Each ingredient carries its own significance; prawns symbolize happiness and laughter, bamboo shoots represent growth and wealth, and water chestnuts signify unity.
As you savour the delightful Prawn Siu Mai during this festive season, may each bite bring joy, prosperity, and the promise of a bountiful year ahead.
