When you think of Russia and alcohol, vodka might be the first thing that comes to mind, but the country’s most beloved drink is actually kvass! This fizzy, slightly sour beverage is a staple in Russian culture, and its origins go way back. Made from fermented rye bread, kvass is essentially a bread-based brew with a mild alcohol content of about 0.7% to 1.2%. It’s the perfect drink for those who want a refreshing sip without the buzz.
Kvass has been enjoyed in Russia for centuries, and during the Soviet era, it was as common Hot Dog Stands on the streets of New York City. Even today, you’ll find Russians cooling down with a glass of kvass on hot summer days. It’s like the Russian version of lemonade, but with a more robust, bread-y twist. Plus, kvass isn’t just one drink – there are tons of variations, with some versions featuring added fruits or herbs for extra flavour.
But kvass isn’t the only star in Russia’s beverage scene. There’s medovukha, a honey-based drink that can pack a punch with up to 12% alcohol, and Samogon, Russia’s DIY distilled spirit made from pretty much anything fermentable. And let’s not forget the booming craft beer industry, which has been growing in popularity as more local breweries experiment with unique styles and flavours.
So, while vodka may get all the attention, kvass is the real star of Russian drinks – a drink that’s as comforting as a loaf of bread and as refreshing as a cool breeze on a warm summers day.
ALSO READ: Alcohol consumption in Russia almost halved since 2009 – deputy PM
