Chinese New Year: char siu bao – steamed BBQ pork buns

In Chinese culture, the act of sharing food is synonymous with spreading joy and prosperity. Char Siu Bao, with its pillowy steamed buns and succulent, sweet-savory filling of Char Siu (Chinese BBQ Pork), embodies the spirit of togetherness and good fortune. The rich history behind this dish makes it a perfect addition to your New Year’s feast.

Gather Your loved ones and create memories

As you embark on this culinary adventure, involve your loved ones in the process. Making Char Siu Bao is not just about creating a delicious dish; it’s about building memories and strengthening bonds. Share stories, laughter, and the joy of cooking together as you prepare to welcome the Lunar New Year with open arms.

ALSO READ: The Year of the Wooden Dragon: A Sneak Peek into Chinese New Year Celebrations

Ingredients

For the char siu filling:

• 1 lb (450g) Char Siu (Chinese BBQ Pork), diced
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/2 cup (120ml) water

bun dough:

• 4 cups (500g) all-purpose flour
• 1/2 cup (100g) sugar
• 1 tablespoon baking powder
• 1 teaspoon active dry yeast
• 1 1/4 cups (300ml) warm milk
• 2 tablespoons vegetable oil

Instructions

Prepare the char siu filling

1. In a small bowl, mix together hoisin sauce, oyster sauce, soy sauce, sugar, sesame oil, cornstarch, and water to create a sauce.
2. Heat the sauce in a pan over medium heat until it thickens.
3. Add diced Char Siu to the pan and stir until well coated with the sauce.
4. Remove from heat and set aside to cool.

Make the bun dough

1. In a bowl, combine flour, sugar, and baking powder.
2. In a separate bowl, mix warm milk and yeast. Let it sit for a few minutes until it becomes frothy.
3. Add the yeast mixture to the flour mixture and knead until a smooth dough forms.
4. Add vegetable oil and continue kneading until the dough is elastic and no longer sticky.
5. Cover the dough with a damp cloth and let it rise in a warm place for about 1-2 hours or until it has doubled in size.

Assemble the char siu bao

1. Punch down the risen dough and divide it into equal portions.
2. Roll each portion into a ball and flatten it into a small disc using your hands or a rolling pin.
3. Place a spoonful of the cooled Char Siu filling in the center of each disc.
4. Gather the edges of the dough and pinch them together to seal, forming a bun.
5. Place each bun on a small square of parchment paper.

Steam the buns

1. Arrange the buns on a steamer, leaving space between them to expand.
2. Steam over high heat for about 15-20 minutes, or until the buns are cooked through and the dough is fluffy.
3. Serve the Char Siu Bao warm and enjoy!