Coxinha de Galinha is a delicious Brazilian appetiser that consists of shredded chicken wrapped in a flavourful dough, shaped into a drumstick, and deep-fried until golden brown.
Here’s a recipe for Coxinha de Galinha:
Contents
Ingredients:
Dough:
- 2 cups chicken broth
- 1 cup whole milk
- 1/2 cup unsalted butter
- 2 cups all-purpose flour
- Salt to taste
Filling:
- 2 cups shredded cooked chicken (you can use rotisserie chicken)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup cream cheese (optional)
- Chopped parsley for garnish
Coating and Frying:
- 2 cups breadcrumbs
- 2-3 eggs, beaten
- Vegetable oil for frying
Instructions:
Preparing the Filling:
- In a pan, heat olive oil over medium heat. Add chopped onions and garlic, sauté until translucent.
- Add shredded chicken to the pan, season with salt and pepper. Cook for a few minutes until well combined.
- Optional: Stir in cream cheese until melted and well mixed.
- Remove from heat and let the filling cool. Once cooled, add chopped parsley for freshness.
Making the Dough:
- In a saucepan, combine chicken broth, milk, and butter. Bring to a simmer over medium heat.
- Gradually whisk in the flour, stirring constantly to avoid lumps. Continue cooking until the dough pulls away from the sides of the pan.
- Remove from heat and let the dough cool for a few minutes.
Assembling Coxinhas:
- Take a small portion of the dough, flatten it in your hand, and add a spoonful of the chicken filling in the center.
- Mold the dough around the filling, shaping it into a drumstick or teardrop shape.
- Dip the coxinha in beaten eggs and roll it in breadcrumbs, ensuring an even coating.
Frying Coxinhas:
- Heat vegetable oil in a deep fryer or a large, deep pan to 350°F (180°C).
- Fry the coxinhas in batches until they turn golden brown, turning occasionally to ensure even frying.
- Remove from the oil and place them on a paper towel to absorb excess oil.
Serve the Coxinha de Galinha hot as an appetiser with your favourite dipping sauce. Enjoy your Brazilian culinary delight!
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