Miyashni Pillay

Miyashni Pillay

The resident ambassador for the fifth industrial revolution, Miyashni is BGTN's Jack of all trades, specialising in digital operations, social media and broadcast production. Having worked in various media houses across her young lifespan, Miyashni has a wealth of knowledge about the digital world. She is most proud of having the perfect GIF reaction to any situation and is a crafty wordsmith, laced with just the right amount of sass and finesse.
359 Articles

Proteas stumble as Australia clinches three-wicket ICC Cricket World Cup semi-final victory

In a nail-biting encounter at the ICC Cricket World Cup 2023, Australia…

Miyashni Pillay

China, Chao Faan – Fried Rice

"Chao Fan" is a Chinese term that translates to "fried rice" in…

Miyashni Pillay

The Power of Education

Brightspark Foundation SA serves as a guiding light to some of South…

Miyashni Pillay

Diwali, here’s everything you need to know about the Hindu Festival of Lights

Diwali, also known as Deepavali, is one of the most significant and…

Miyashni Pillay

Burfee: Here’s how to make the Indian fudge delight

Burfee, also known as barfi, is a popular milk-based sweet from the…

Miyashni Pillay

South Africa, Koeksisters

Koeksisters are a beloved treat in South Africa and can be found…

Miyashni Pillay

South Africa calls for ICC arrest warrant for Israeli Prime Minister over Gaza war allegations

South Africa has called for the International Criminal Court (ICC) to issue…

Miyashni Pillay

Saudi Arabia to host summits on Gaza conflict amid escalation

In a significant development amid the ongoing conflict in Gaza, Saudi Arabia…

Miyashni Pillay

Iran, chicken lavangi

Iranian chicken lavangi, also known as "lavangi morgh," is a delectable Persian…

Miyashni Pillay

Brazil, acarajé or deep-fried fritters

Acarajé is a popular and savory street food hailing from the northeastern…

Miyashni Pillay