Welcome to a culinary delight that combines the sweet allure of figs with the savory richness of bacon – our Bacon-Wrapped Figs recipe. This appetizer effortlessly marries the natural sweetness and chewy texture of fresh figs with the crisp, smoky allure of bacon, creating a mouthwatering fusion that is sure to elevate your taste buds. Perfect for any celebration or gathering, these delectable bites strike the ideal balance between sweet and savory, making them an irresistible addition to your festive spread. Get ready to embark on a flavorful journey as we show you how to create these indulgent, bite-sized wonders that will leave your guests craving for more.
Ingredients:
- Medjool dates, pitted (as many as you need for your guests)
- Goat cheese (enough to fill each date)
- Bacon strips (1 strip per date)
- Toothpicks
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the dates
- Carefully make a small slit in each date and remove the pit.
- Stuff each date with a small amount of goat cheese. The creaminess of the goat cheese complements the sweetness of the dates.
Wrap with bacon
- Take a strip of bacon and wrap it around each stuffed date, securing it with a toothpick. Make sure the bacon is wrapped tightly.
Arrange on a baking sheet
- Place the bacon-wrapped dates on a baking sheet lined with parchment paper. Leave a bit of space between each date to ensure even cooking.
Bake in the oven
- Bake in the preheated oven for about 15-20 minutes or until the bacon is crispy. Keep an eye on them to prevent overcooking.
Serve warm
- Once cooked, let them cool for a few minutes before serving. The combination of sweet dates, creamy goat cheese, and crispy bacon is sure to be a hit.
This appetizer is not only delicious but also has a nice balance of flavors. It’s a great finger food for a New Year’s Eve celebration. Enjoy your New Year’s festivities!
