Put a twist on Sunday’s roast with this Cantonese crispy skin treat from Guangdong province in Southern China

Unleash a symphony of flavors with our Cantonese roast chicken recipe! Succulent and savory, this culinary masterpiece will transport your taste buds to the bustling streets of Hong Kong.

Get ready for a journey through the vibrant world of Cantonese cuisine — where every bite tells a delicious story. Let’s dive into the magic of tender chicken, infused with aromatic spices and love!

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon Chinese five-spice powder
• 1 teaspoon sesame oil
• 2 tablespoons honey
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Rinse the chicken inside and out, then pat it dry with paper towels.
3. In a bowl, mix together soy sauce, oyster sauce, hoisin sauce, Chinese five-spice powder, sesame oil, honey, minced garlic, grated ginger, salt, and pepper. This will be the marinade for your chicken.
4. Rub the chicken inside and out with the marinade. Make sure to get the marinade under the skin for more flavor.
5. Let the chicken marinate for at least 1 hour, or preferably overnight in the refrigerator.
6. After marinating, tie the chicken legs together with kitchen twine and tuck the wings under the body.
7. Brush the chicken with vegetable oil and place it on a roasting rack in a roasting pan.
8. Roast in the preheated oven for approximately 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C), basting with the pan juices every 30 minutes.
9. Once done, let the chicken rest for 10 minutes before carving.

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Stir-Fried Vegetables

Ingredients

• 2 cups mixed vegetables (broccoli, bell peppers, snap peas)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 2 cloves garlic, minced

Instructions

1. Heat vegetable oil in a wok or skillet over medium-high heat.
2. Add minced garlic and stir-fry for 30 seconds.
3. Add mixed vegetables and stir-fry for 3-5 minutes until they are tender-crisp.
4. In a small bowl, mix soy sauce, oyster sauce, and sesame oil. Pour the sauce over the vegetables and toss to combine.
5. Remove from heat and serve alongside the roast chicken.