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BGTN > Lifestyle > BRICS Dining > India, Kerala Fish Curry
BRICS Dining

India, Kerala Fish Curry

Miyashni Pillay
Last updated: October 23, 2023 8:30 am
By Miyashni Pillay
3 Min Read
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Kerala fish curry, also known as “Meen Curry,” is a popular and flavorful dish from the Indian state of Kerala. It typically features fish cooked in a tangy and spicy coconut milk-based gravy. Here’s a simple recipe to make Kerala fish curry:

Contents
Ingredients:For Marinating the Fish:For the Curry:Instructions:

Ingredients:

For Marinating the Fish:

  • 500 grams fish (like kingfish, mackerel, or any firm-fleshed fish)
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste

For the Curry:

  • 1 cup grated coconut
  • 2-3 green chilies
  • 1 teaspoon mustard seeds
  • 1 tablespoon ginger, chopped
  • 1 tablespoon garlic, chopped
  • 1-2 sprigs curry leaves
  • 1 large onion, finely sliced
  • 2-3 ripe tomatoes, chopped
  • 1 teaspoon turmeric powder
  • 2-3 tablespoons tamarind paste (soaked in water)
  • 1 cup coconut milk
  • 2 tablespoons coconut oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions:

  1. Marinating the Fish: a. Clean the fish thoroughly and cut it into medium-sized pieces. b. In a bowl, mix the fish with turmeric powder, red chili powder, and salt. Allow it to marinate for about 30 minutes.
  2. Preparing the Coconut Paste: a. Grind grated coconut, green chilies, and a little water to make a smooth paste. Set aside.
  3. Cooking the Fish Curry: a. Heat coconut oil in a deep pan or clay pot over medium heat. b. Add mustard seeds and let them splutter. c. Add chopped ginger, garlic, and curry leaves. Saute for a minute. d. Add sliced onions and cook until they turn golden brown. e. Add turmeric powder and sauté for a minute. f. Add chopped tomatoes and cook until they become soft and mushy. g. Add the coconut paste and cook for a few minutes until the oil separates. h. Add tamarind paste, coconut milk, and salt. Bring it to a gentle boil.
  4. Adding the Fish: Carefully add the marinated fish pieces into the curry. Reduce the heat to low and let it simmer until the fish is cooked through (approximately 10-15 minutes). Be careful not to overcook the fish.
  5. Garnish and Serve: a. Once the fish is cooked, remove from heat. b. Garnish with fresh coriander leaves.

Serve this delicious Kerala fish curry with steamed rice or traditional Kerala appam for a complete and authentic experience. Enjoy your meal!

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Miyashni Pillay
ByMiyashni Pillay
The resident ambassador for the fifth industrial revolution, Miyashni is BGTN's Jack of all trades, specialising in digital operations, social media and broadcast production. Having worked in various media houses across her young lifespan, Miyashni has a wealth of knowledge about the digital world. She is most proud of having the perfect GIF reaction to any situation and is a crafty wordsmith, laced with just the right amount of sass and finesse.
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